Everybody loves fried chicken. And in Manila, there are plenty of fried chicken options for the scintillating connoisseur. Thanks to 24-hour fast food staples like Jollibee and KFC, or dependable corner stores like Mini Stop and Family Mart, the average hungry Pinoy isn’t going to run out of that fried chicken fix at any hour of the day. And, you guessed it, the fat man is no exception.
But my love for fried chicken is only matched by my hatred for the utensils that these establishments provide. Aside from KFC, none of the places serving easily accessible fried chicken seem to care about the quality of the tools for eating said chicken. Sure, you could be eating the chicken by hand, but sometimes, that isn’t an option.