The time of the day: afternoon. It was a hot, sunny day in San Juan when I stepped off the trike who’d gotten lost in Little Baguio on our way to Antojo’s Restaurante. I knew where the restaurant was; I could see its location in the Google Maps app of my phone. The driver just didn’t know the street I’d directed him to find. It was a good thing that the place was near the Balkan Express. I sorta knew my way around that area, and with the help of GMaps, I was finally able to make my way to Antojo’s. The place was in some side street off Little Baguio’s Abad-Santos avenue, a stone’s throw from what looks like a pretty serious antique store. This wasn’t exactly quite out of place, since at noon, Little Baguio’s a relatively deserted area, save for some spots, and this area was pretty quiet. The antique store was quite the partner for Antojo’s, if you think about it. Stepping into the restaurant was like stepping into the galleries of the 70s. The lobby leads to arched doorways framed by...